English-Thai Dictionary
sucrose
N น้ำตาล ที่ ได้ จาก อ้อย หรือ หัว บีท หรือ อื่นๆ น้ำตาล ซูโครส sugar nam-tan-ti-dai-jak-aoi-rue-uen
Webster's 1913 Dictionary
SUCROSE
Su "crose `, n. Etym: [F. sucre sugar. See Sugar. ] (Chem. )
Defn: A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc. ) of which sucrose proper is the type.
Note: Sucrose proper is a dextrorotatory carbohydrate, C12H22O11. It does not reduce Fehling's solution, and though not directly fermentable, yet on standing with yeast it is changed by the diastase present to invert sugar (dextrose and levulose ), which then breaks down to alcohol and carbon dioxide. It is also decomposed to invert sugar by heating with acids, whence it is also called a disaccharate. Sucrose possesses at once the properties of an alcohol and a ketone, and also forms compounds (called sucrates ) analogous to salts. Cf. Sugar.
New American Oxford Dictionary
sucrose
su crose |ˈso͞oˌkrōs ˈsuˌkroʊs ˈsuˌkroʊz | ▶noun Chemistry a compound that is the chief component of cane or beet sugar. [A disaccharide containing glucose and fructose units; chem. formula: C 12 H 22 O 11. ] ORIGIN mid 19th cent.: from French sucre ‘sugar ’ + -ose 2 .
Oxford Dictionary
sucrose
sucrose |ˈs (j )uːkrəʊz, -əʊs | ▶noun [ mass noun ] Chemistry a compound which is the chief component of cane or beet sugar. ●A disaccharide containing glucose and fructose units; chem. formula: C 12 H 22 O 11. ORIGIN mid 19th cent.: from French sucre ‘sugar ’ + -ose 2 .
Sanseido Wisdom Dictionary
sucrose
su crose /súːkroʊs , ｟英 ｠-krəʊz /名詞 U 〘生化 〙ショ糖, スクロース (!砂糖 (sugar )の化学名; -oseは糖 [炭水化物 ]を意味; →fructose , lactose , glucose ) .
The Wordsmith Dictionary