Webster's 1913 Dictionary

PARMESAN

Par `me *san ", a. Etym: [F. parmesan, It. parmigiano.]

 

Defn: Of or pertaining to Parma in Italy. Parmesan cheese, a kind of cheese of a rich flavor, though from skimmed milk, made in Parma, Italy.

 

New American Oxford Dictionary

Parmenides

Par men i des |pärˈmeniˌdēz pɑrˈmɛnəˌdiz | ( fl. 5th century bc ), Greek philosopher. He founded the Eleatic school of philosophers. In his work On Nature, he maintained that the apparent motion and changing forms of the universe are in fact manifestations of an unchanging and indivisible reality.

 

Parmentier

Par men tier |ˌpärmenˈtyā ˈpɑrməntər | ▶adjective [ postpositive ] cooked or served with potatoes: soups such as potage Parmentier. ORIGIN from the name of Antoine A. Parmentier (1737 –1813 ), the French agriculturalist who popularized the potato in France.

 

Parmesan

Par me san |ˈpärməˌzän ˈpɑrməˌzæn ˈpɑrməˌzɑn | ▶noun a hard, dry cheese used in grated form, esp. on Italian dishes. ORIGIN early 16th cent.: from French, from Italian parmigiano ‘of Parma, ’ where it was originally made.

 

Oxford Dictionary

Parmenides

Parmenides |pɑːˈmɛnɪdiːz | ( fl. 5th century bc ), Greek philosopher. Born in Elea in SW Italy, he founded the Eleatic school of philosophers. In his work On Nature, written in hexameter verse, he maintained that the apparent motion and changing forms of the universe are in fact manifestations of an unchanging and indivisible reality.

 

Parmentier

Parmentier |ˈpɑːmɒ̃tɪeɪ | ▶adjective [ postpositive ] (of a dish ) made with or accompanied by potatoes: potage Parmentier. ORIGIN from the name of Antoine A. Parmentier (1737 –1813 ), the French agriculturalist who popularized the potato in France.

 

Parmesan

Parmesan |pɑːmɪˈzan | ▶noun [ mass noun ] a hard, dry cheese used chiefly in grated form, especially on Italian dishes. ORIGIN early 16th cent.: from French, from Italian parmigiano ‘of Parma ’, where it was originally made.

 

Duden Dictionary

Parmelia

Par me lia Substantiv, feminin , die |Parm e lia |die Parmelia; Genitiv: der Parmelia, Plural: die Parmelien griechisch-lateinisch-neulateinisch Schüsselflechte graue Flechte auf Rinde und Steinen

 

Parmesan

Par me san Substantiv, maskulin , der |Parmes a n |der Parmesan; Genitiv: des Parmesan [s ] französisch parmesan < italienisch parmigiano, eigentlich = aus Parma sehr fester, vollfetter italienischer [Reib ]käse

 

Parmesaner

Par me sa ner Substantiv, maskulin , der |Parmes a ner | so viel wie Parmaer

 

Parmesanerin

Par me sa ne rin Substantiv, feminin , die |Parmes a nerin |

 

parmesanisch

par me sa nisch Adjektiv |parmes a nisch |zu Parma

 

Parmesankäse

Par me san kä se Substantiv, maskulin , der |Parmes a nkäse |Parmesan

 

French Dictionary

parme

parme adj. inv. et n. m. adjectif de couleur invariable De la couleur mauve de la violette de Parme. : Des velours parme. nom masculin Couleur parme. : Des parmes délicats.

 

parmesan

parmesan n. m. nom masculin Fromage à pâte dure de la région de Parme. : Du parmesan râpé.

 

Spanish Dictionary

parmesano, -na

parmesano, -na adjetivo 1 Relativo a Parma, ciudad del norte de Italia, o a sus habitantes .2 Relativo a Parma, antiguo ducado de Italia, o a sus habitantes :el ducado parmesano fue anexionado al Piamonte en 1860 .3 adjetivo /nombre masculino y femenino [persona ] Que es de la actual Parma o del antiguo ducado italiano .4 nombre masculino Queso de vaca de pasta granulosa y quebradiza de color amarillo claro, olor y sabor fuerte, que a menudo se utiliza rallado como condimento o para gratinar; es originario de Italia .SINÓNIMO queso de Parma .

 

Sanseido Wisdom Dictionary

Parmesan

Par me san /pɑ́ː r məzɑ̀ːn |pɑ̀ːmɪzǽn /名詞 U パルメザンチーズ (Parmesan cheese ) 〘北イタリアParma地方原産の味の濃いかたいチーズ; 粉末にしてパスタなどにかける 〙.形容詞 パルマ (から )の .