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English-Thai Dictionary

vitellarium

N ส่วน ของ รังไข่ ซึ่ง ผลิต เซลล์ สำคัญ ใน การ สร้าง ไข่  saun-kong-rang-kai-sueng-pa-lid-sel-sam-kan

 

vitelli

N คำนาม พหูพจน์ ของ  vitellus kam-nam-pa-hu-pod-kong

 

vitelline

ADJ ซี่ง มี ไข่แดง  sueng-me-kai-dang

 

vitellus

N ไข่แดง  kai-dang

 

Webster's 1828 Dictionary

VITELLARY

n.[L. vitellus, the yolk of an egg. ] The place where the yolk of an egg swims in the white. [Little used. ]

 

Webster's 1913 Dictionary

VITELLARY

Vit "el *la *ry, a. Etym: [L. vitellus a little calf, the yolk of an egg. ] (Biol.)

 

Defn: Vitelline.

 

VITELLIGENOUS

VITELLIGENOUS Vit `el *lig "e *nous, a. (Zoöl.)

 

Defn: Producing yolk, or vitelline substance; -- applied to certain cells (also called nutritive, or yolk, cells ) formed in the ovaries of many insects, and supposed to supply nutriment to the developing ova.

 

VITELLIN

Vi *tel "lin, n. Etym: [See Vitellus. ] (Physiol. Chem. )

 

Defn: An albuminous body, belonging to the class of globulins, obtained from yolk of egg, of which it is the chief proteid constituent, and from the seeds of many plants. From the latter it can be separated in crystalline form.

 

VITELLINE

Vi *tel "line, a. Etym: [L. vitellus the yolk of an egg. ] (Biol.)

 

Defn: Of or pertaining to the yolk of eggs; as, the vitelline membrane, a smooth, transparent membrane surrounding the vitellus.

 

VITELLOGENE

Vi *tel "lo *gene, n. Etym: [See Vitellus, and -gen. ] (Zoöl.)

 

Defn: A gland secreting the yolk of the eggs in trematodes, turbellarians, and some other helminths.

 

VITELLUS

Vi *tel "lus, n. Etym: [L., the yolk of an egg. ]

 

1. (Biol.)

 

Defn: The contents or substance of the ovum; egg yolk. See Illust. of Ovum.

 

2. (Bot. )

 

Defn: Perisperm in an early condition.

 

New American Oxford Dictionary

Vitebsk

Vi tebsk |ˈvētipsk viˈtɛpsk | Russian name for Vitsebsk.

 

vitelli

vi tel li |vəˈtelˌī, vī -, -ˈtelē vəˈtɛlaɪ | plural form of vitellus.

 

vitellin

vi tel lin |vəˈtelən, vī -vəˈtɛlən | noun Biochemistry the chief protein constituent of egg yolk. ORIGIN mid 19th cent.: from vitellus + -in 1 .

 

vitelline

vi tel line |vəˈtelən, vī -, -ˌēn, -ˌīn vəˈtɛlən | adjective Zoology or Embryology of or relating to the yolk (or yolk sac ) of an egg or embryo, or to yolk-producing organs. ORIGIN late Middle English (in the sense colored like egg yolk ): from medieval Latin vitellinus, from vitellus (see vitellus ).

 

vitelline membrane

vi tel line mem brane noun Embryology a transparent membrane surrounding and secreted by the fertilized ovum, preventing the entry of further spermatozoa.

 

Vitellius, Aulus

Vi tel li us, Aulus |vəˈtelēəs vəˈtɛliəs | (15 –69 ), Roman emperor. He was acclaimed emperor in January 69 by the legions in Germany during the civil wars that followed the death of Nero. He defeated Otho but was killed by the supporters of Vespasian.

 

vitellogenin

vi tel lo gen in |vīˈteləˌjenən, və -vaɪˌtɛləˈʤɛnən | noun Biochemistry a protein present in the blood, from which the substance of egg yolk is derived. ORIGIN 1960s: from vitellus + -gen + -in 1 .

 

vitello tonnato

vitello tonnato |vɪˈtɛləʊ tɒˈnɑːtəʊ | noun [ mass noun ] an Italian dish consisting of roast or poached veal served cold in a tuna and anchovy mayonnaise. ORIGIN Italian, from vitello veal + tonno tuna .

 

vitellus

vi tel lus |vəˈteləs, vī -vəˈtɛləs | noun Embryology the yolk of an egg or ovum. ORIGIN early 18th cent.: from Latin, literally yolk.

 

vitex

vi tex |ˈvīteks ˈvaɪtɛks | noun 1 another term for chaste tree. 2 a medicinal preparation extracted from the berries of the chaste tree, used to treat gynecological conditions.

 

Oxford Dictionary

Vitebsk

Vitebsk |ˈvʲitʲipsk | Russian name for Vitsebsk.

 

vitelli

vi |telli |vɪˈtɛlʌɪ | plural form of vitellus.

 

vitellin

vitellin |vɪˈtɛlɪn, vʌɪ -| noun [ mass noun ] Biochemistry the chief protein constituent of egg yolk. ORIGIN mid 19th cent.: from vitellus + -in 1 .

 

vitelline

vitelline |vɪˈtɛlʌɪn, vʌɪ -, -lɪn | adjective Zoology & Embryology relating to the yolk (or yolk sac ) of an egg or embryo, or to yolk-producing organs. ORIGIN late Middle English (in the sense coloured like egg yolk ): from medieval Latin vitellinus, from vitellus (see vitellus ).

 

vitelline membrane

vi ¦tel |line mem |brane noun Embryology a transparent membrane surrounding and secreted by the fertilized ovum, preventing the entry of further spermatozoa.

 

Vitellius, Aulus

Vitellius, Aulus |vɪˈtɛlɪəs | (15 –69 ), Roman emperor. He was acclaimed emperor in January 69 by the legions in Germany during the civil wars that followed the death of Nero. He defeated Otho but was killed by the supporters of Vespasian.

 

vitellogenin

vitellogenin |vɪˌtɛlə (ʊ )ˈdʒɛnɪn, ˌvɪt (ə )ləʊˈdʒɛnɪn | noun Biochemistry a protein present in the blood, from which the substance of egg yolk is derived. ORIGIN 1960s: from vitellus + -gen + -in 1 .

 

vitello tonnato

vitello tonnato |vɪˈtɛləʊ tɒˈnɑːtəʊ | noun [ mass noun ] an Italian dish consisting of roast or poached veal served cold in a tuna and anchovy mayonnaise. ORIGIN Italian, from vitello veal + tonno tuna .

 

vitellus

vitellus |vɪˈtɛləs, vʌɪ -| noun [ mass noun ] Embryology the yolk of an egg or ovum. ORIGIN early 18th cent.: from Latin, literally yolk .

 

vitex

vi tex |ˈvīteks ˈvaɪtɛks | noun 1 another term for chaste tree. 2 a medicinal preparation extracted from the berries of the chaste tree, used to treat gynecological conditions.

 

Duden Dictionary

vite

vite Adverb Musik vitement |viːt vɪt |französisch vite, vitement schnell, rasch

 

Vitellius

Vi tel li us Eigenname |Vit e llius |römischer Kaiser

 

Vitello tonnato

Vi tel lo ton na to Substantiv, Neutrum Kochkunst , das |Vit e llo tonn a to |das Vitello tonnato; Genitiv: des Vitello tonnato italienisch italienische Vorspeise aus Kalbfleisch mit Thunfischsoße

 

vitement

vi te ment Adverb Musik vite |vitəˈmãː vɪtˈmãː |französisch vitement, zu: vite, vite schnell, rasch

 

Viten

Vi ten |V i ten |Plural von Vita

 

French Dictionary

vite

vite adj. et adv. adjectif littéraire Rapide. : Les coureurs les plus vites. Note Grammaticale Comme adjectif, le mot prend la marque du pluriel. adverbe 1 Rapidement. : Ils roulent trop vite. Le temps passe vite quand on s ’amuse. Note Grammaticale À titre d ’adverbe, le mot est invariable. 2 Dans peu de temps. : Nous finirons vite. SYNONYME bientôt . LOCUTION Au plus vite Sans tarder.

 

vitesse

vitesse n. f. nom féminin 1 Rapidité. : La vitesse de l ’éclair. 2 Allure. : À proximité de l ’école, il faut rouler à faible vitesse. LOCUTIONS À deux vitesses, à plusieurs vitesses Se dit d ’un système d ’accès inégal, de qualité variable et dont l ’application est fonction de certaines caractéristiques (revenus, formation, etc. ) des usagers. : Une médecine à deux vitesses. SYNONYME dual . À toute vitesse Très rapidement. En perte de vitesse locution adjective figuré En décroissance. : Une option politique en perte de vitesse. SYNONYME en baisse ; en déclin . En vitesse Au plus vite. : Partez en vitesse, vous êtes en retard. Gagner quelqu ’un de vitesse. Le doubler, le dépasser. Train à grande vitesse (TGV ). Train pouvant atteindre des vitesses de 300 km /h. Vitesse limite. Vitesse maximale permise sur une voie de circulation. : Des vitesses limites fixées à 100 km /h et à 150 km /h. Note Grammaticale Ces mots mis en apposition prennent tous deux la marque du pluriel et ne sont pas liés par un trait d ’union.

 

Spanish Dictionary

vitela

vitela nombre femenino Piel de vaca o ternera, adobada y muy pulida, especialmente la que permite pintar o escribir en ella :el códice está elaborado en fina vitela perfectamente preparada, con punteado en los dos márgenes de la página y pautado a punta de plomo . VÉASE papel vitela .

 

vitelina

vitelina nombre femenino 1 Membrana que contiene la yema del huevo .2 Proteína presente en la yema del huevo .

 

vitelino, -na

vitelino, -na adjetivo Del vitelo o relacionado con él .

 

vitelo

vitelo nombre masculino biol Conjunto de sustancias nutritivas que se encuentran almacenadas dentro de un huevo y que sirven para alimentar al embrión :el vitelo está constituido fundamentalmente por proteínas y grasas; la yema está formada en su mayor parte por el vitelo .