English-Thai Dictionary

yeast

N การ เตรียมการ อบ  การ เตรียมการ ย่าง  kan-triam-kan-ob

 

yeast

N ฟอง  fong

 

yeast

N ส่าเหล้า  ยีสต์  ส่าเหล้า  เชื้อ เหล้า  เชื้อหมัก  sa-lao

 

yeast

N เชื้อรา เซลล์ เดียว ซี่ง สืบพันธุ์ ด้วย วิธี แตกหน่อ  chuea-ra-sel-diao-sueng-sueb-phan-duai-wi-thi-taek-nor

 

yeast

VI หมัก  ทำให้เกิด การ หมัก หรือ การบูด  mak

 

yeasty

ADJ กระสับกระส่าย  กระวนกระวาย  หงุดหงิด  kra-sab-kra-sai

 

yeasty

ADJ ซึ่ง มีพลัง  ซึ่ง มี กำลังวังชา  sueng-me-pha-lang

 

yeasty

ADJ ทำให้เกิด กระบวนการ หมัก  tam-hai-koet-kra-buan-kan-mak

 

yeasty

ADJ ปกคลุม ไป ด้วย ฟอง  pok-klum-pai-duai-fong

 

yeasty

ADJ เกี่ยวกับ ยีสต์  kiao-kab-yid

 

yeasty

ADJ ไม่ จริงจัง  เล่นๆ  เหลาะแหละ  mai-jing-jang

 

Webster's 1828 Dictionary

YEAST

n. 1. Barm; the foam, froth or flower of beer or other liquor in fermentation; used for raising dough for bread or cakes, and making it light and puffy.
2. Spume or foam of water. [Not in use. ]

 

YEASTY

a.Frothy; foamy; spumy; like yeast.

 

Webster's 1913 Dictionary

YEAST

Yeast, n. Etym: [OE. ýeest, ýest, AS. gist; akin to D. gest, gist, G.gischt, gäscht, OHG. jesan, jerian, to ferment, G. gischen, gäschen, gähren, Gr. zei ^n to boil, Skr. yas. sq. root111.]

 

1. The foam, or troth (top yeast ), or the sediment (bottom yeast ), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.

 

2. Spume, or foam, of water. They melt thy yeast of waves, which mar Alike the Armada's pride, or spoils of Trafalgar. Byron.

 

Defn: A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth. Yeast cake, a mealy cake impregnated with the live germs of the yeast plant, and used as a conveniently transportable substitute for yeast. -- Yeast plant (Bot. ), the vegetable organism, or fungus, of which beer yeast consists. The yeast plant is composed of simple cells, or granules, about one three-thousandth of an inch in diameter, often united into filaments which reproduce by budding, and under certain circumstances by the formation of spores. The name is extended to other ferments of the same genus. See Saccharomyces. -- Yeast powder, a baling powder, -- used instead of yeast in leavening bread.

 

YEAST-BITTEN

YEAST-BITTEN Yeast "-bit `ten, a. (Brewing )

 

Defn: A term used of beer when the froth of the yeast has reëntered the body of the beer.

 

YEASTINESS

YEASTINESS Yeast "i *ness, n.

 

Defn: The quality or state of being yeasty, or frothy.

 

YEASTY

YEASTY Yeast "y, a.

 

Defn: Frothy; foamy; spumy, like yeast.

 

New American Oxford Dictionary

yeast

yeast |yēst jist | ▶noun a microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide. [Genus Saccharomyces, subdivision Ascomycotina. ] • a grayish-yellow preparation of this obtained chiefly from fermented beer, used as a fermenting agent, to raise bread dough, and as a food supplement. • Biology any unicellular fungus that reproduces vegetatively by budding or fission, including forms such as candida that can cause disease. DERIVATIVES yeast like |-ˌlīk |adjective ORIGIN Old English, of Germanic origin; related to Dutch gist and German Gischt ‘froth, yeast, ’ from an Indo-European root shared by Greek zein ‘to boil. ’

 

yeasty

yeast y |ˈyēstē ˈjisti | ▶adjective ( yeastier, yeastiest ) of, resembling, or containing yeast: the yeasty smell of rising dough. • characterized by or producing upheaval or agitation; in a state of turbulence, typically a creative or productive one: the yeasty days of yesterday's revolution. DERIVATIVES yeast i ly |ˈyēstəlē |adverb, yeast i ness noun

 

Oxford Dictionary

yeast

yeast |jiːst | ▶noun [ mass noun ] a microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide. ●Genus Saccharomyces, subdivision Ascomycotina. • a greyish-yellow preparation of the yeast fungus obtained chiefly from fermented beer, used as a fermenting agent, to raise bread dough, and as a food supplement. • [ count noun ] Biology any unicellular fungus that reproduces vegetatively by budding or fission, including forms such as candida that can cause disease. DERIVATIVES yeast-like adjective ORIGIN Old English, of Germanic origin; related to Dutch gist and German Gischt ‘froth, yeast ’, from an Indo-European root shared by Greek zein ‘to boil ’.

 

yeasty

yeasty |ˈjiːsti | ▶adjective ( yeastier, yeastiest ) containing or resembling yeast: the yeasty smell of rising dough. • characterized by upheaval; restless and turbulent: the yeasty days of yesterday's revolution. DERIVATIVES yeastily adverb, yeastiness noun

 

Sanseido Wisdom Dictionary

yeast

yeast /jiːst /名詞 U 1 イースト, 酵母 (菌 ).2 パン種 .3 刺激 (を与えるもの ); 影響力 .～́ c à ke (!｟米 ｠) 1 固形生イースト .2 甘パン .

 

yeasty

yeast y /jíːsti /形容詞 1 イーストの ; イーストのような [を含む ].2 発酵する ; 泡立つ .3 軽薄な, 浮わついた ; 不安定な, 落ち着かない .y é ast i ly 副詞 y é ast i ness 名詞