English-Thai Dictionary

fillet

N ชิ้น ปลา หรือ เนื้อที่ ไม่มี กระดูก  chin-pla-rue-nuea-ti-mai-me-kra-duk

 

fillet

N สาย รัด ผม  สาย คาด ผม  เชือก ผูก ผม  ริบบิ้น  รัดเกล้า  มงคล สวม ศรี ษะ  ริบบิ้น หรือ เชือก สำหรับ ผูก ผม  band ribbon sai-rad-pom

 

fillet

VT ตัด ชิ้น เนื้อที่ ไม่มี กระดูก  tad-chin-nuea-ti-mai-me-kra-duk

 

fillet

VT ผูก ด้วย ริบบิ้น  รัด ผม  ผูก ผม  puk-duai-rib-bin

 

Webster's 1828 Dictionary

FILLET

n.[L. filum. ] 1. A little band to tie about the hair of the head.
A belt her waist, a fillet binds her hair.
2. The fleshy part of the thigh; applied to veal; as a fillet of veal.
3. Meat rolled together and tied round.
4. In architecture, a little square member or ornament used in divers places, but generally as a corona over a greater molding; called also listel.
5. In heraldry, a kind of orle or bordure, containing only the third or fourth part of the breadth of the common bordure. it runs quite round near the edge, as a lace over a cloke.
6. Among painters and gilders, a little rule or reglet of leaf-gold, drawn over certain moldings, or on the edges of frames, pannels, etc. , especially when painted white, by way of enrichment.
7. In the manege, the loins of a horse, beginning at the place where the hinder part of the saddle rests.

 

FILLET

v.t. 1. to bind with a fillet or little band.
2. To adorn with an astragal. Exodus 38:17.

 

Webster's 1913 Dictionary

FILLET

Fil "let, n. Etym: [OE. filet, felet, fr. OF. filet thread, fillet of meat, dim. of fil a thread, fr. L. filum. See Fille a row. ]

 

1. A little band, especially one intended to encircle the hair of the head. A belt her waist, a fillet binds her hair. Pope.

 

2. (Cooking )

 

Defn: A piece of lean meat without bone; sometimes, a long strip rolled together and tied.

 

Note: A fillet of beef is the under side of the sirlom; also called tenderloin. A fillet of veal or mutton is the fleshy part of the thigh. A fillet of fish is a slice of flat fish without bone. "Fillet of a fenny snake. " Shak.

 

3. A thin strip or ribbon; esp. : (a ) A strip of metal from which coins are punched. (b ) A strip of card clothing. (c ) A thin projecting band or strip.

 

4. (Mach. )

 

Defn: A concave filling in of a reëntrant angle where two surfaces meet, forming a rounded corner.

 

5. (Arch. )

 

Defn: A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. See Illust. of Base, and Column.

 

6. (Her. )

 

Defn: An ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position.

 

7. (Mech. )

 

Defn: The thread of a screw.

 

8. A border of broad or narrow lines of color or gilt.

 

9. The raised molding about the muzzle of a gun.

 

1 . Any scantling smaller than a batten.

 

11. (Anat. )

 

Defn: A fascia; a band of fibers; applied esp. to certain bands of white matter in the brain.

 

12. (Man. )

 

Defn: The loins of a horse, beginning at the place where the hinder part of the saddle rests. Arris fillet. See under Arris.

 

FILLET

Fil "let, v. t. [imp. & p. p. Filleted; p. pr. & vb. n. Filleting. ]

 

Defn: To bind, furnish, or adorn with a fillet.

 

FILLETING

FILLETING Fil "let *ing, n.

 

1. (Arch. )

 

Defn: The protecting of a joint, as between roof and parapet wall, with mortar, or cement, where flashing is employed in better work.

 

2. The material of which fillets are made; also, fillets, collectively.

 

New American Oxford Dictionary

fillet

fil let ▶noun 1 |fiˈlā, ˈfilā fɪˈleɪ |(also filet ) a fleshy boneless piece of meat from near the loins or the ribs of an animal: a chicken breast fillet | roast fillet of lamb. • (also fillet steak ) a beef steak cut from the lower part of a sirloin. • a boned side of a fish. 2 |ˈfilit fɪˈleɪ |a band or ribbon worn around the head, esp. for binding the hair. • Architecture a narrow flat band separating two moldings. • Architecture a small band between the flutes of a column. • a plain or decorated line impressed on the cover of a book. • a roller used to impress such a line. 3 |ˈfilit fɪˈleɪ |a concave strip of material roughly triangular in cross section that rounds off an interior angle between two surfaces: a splayed mortar fillet at the junction of the roof with the chimney stack | [ as modifier ] : a fillet weld. ▶verb |fiˈlā, ˈfilā fɪˈleɪ | ( fillets, filleting , filleted ) [ with obj. ] remove the bones from (a fish ). • cut (fish or meat ) into boneless strips. DERIVATIVES fil let er noun ORIGIN Middle English (denoting a band worn around the head ): from Old French filet ‘thread, ’ based on Latin filum ‘thread. ’

 

Oxford Dictionary

fillet

fil ¦let |ˈfɪlɪt | ▶noun 1 a fleshy boneless piece of meat from near the loins or the ribs of an animal: a chicken breast fillet | [ mass noun ] : roast fillet of lamb. • (also fillet steak ) a beef steak cut from the lower part of a sirloin. • a boned side of a fish. 2 a band or ribbon worn round the head, especially for binding the hair. • Architecture a narrow flat band separating two mouldings. • Architecture a small band between the flutes of a column. 3 a roughly triangular strip of material which rounds off an interior angle between two surfaces. 4 (in bookbinding ) a plain line impressed on the cover of a book. • a roller used to impress a fillet on the cover of a book. ▶verb ( fillets, filleting, filleted ) [ with obj. ] remove the bones from (a fish ). • cut (fish or meat ) into boneless strips. DERIVATIVES filleter noun ORIGIN Middle English (denoting a band worn round the head ): from Old French filet ‘thread ’, based on Latin filum ‘thread ’.

 

French Dictionary

fillette

fillette n. f. nom féminin 1 Petite fille. : Des fillettes turbulentes. 2 familier Demi-bouteille, utilisée surtout pour les vins d ’Anjou.

 

Sanseido Wisdom Dictionary

fillet

fil let ｟米 ｠fil et /fɪ́lɪt /名詞 C 1 (肉 魚の骨なしの )切り身, ヒレ (肉 ).2 ヘアバンド, (頭に巻く )リボン .3 〘建 〙平縁 （ひらぶち ）; 隅肉 （すみにく ）.4 (円柱の表面の溝と溝との間の )あぜ .動詞 他動詞 1 〈肉 魚 〉を切り身にする, おろす .2 …をリボン [ヘアバンド ]で巻く .