English-Thai Dictionary
caramel
ADJ ที่ มี สีน้ำตาล อม เหลือ ง ti-me-se-nam-tan-aom-lueang
caramel
N คา รา เมล ka-ra-mel
caramel
N สีน้ำตาล อม เหลือ ง se-nam-tan-aom-lueang
caramelize
VI เปลี่ยนเป็น คา รา เมล pian-pen-kha-ra-mel
caramelize
VT ทำให้ เป็น คา รา เมล tam-hai-pen-kha-ra-mel
Webster's 1913 Dictionary
CARAMEL
Car "a *mel, n. Etym: [F. caramel (cf. Sp. caramelo ), LL. canna mellis,cannamella, canamella, calamellus mellitus, sugar cane, from or confused with L. canna reed + mel, mellis, honey. See Cane. ]
1. (Chem. )
Defn: Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
2. A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
New American Oxford Dictionary
caramel
car a mel |ˈkarəməl, -ˌmel, ˈkärməl ˈkɛrəˌmɛl | ▶noun sugar or syrup heated until it turns brown, used as a flavoring or coloring for food or drink: an apple dipped in caramel | [ as modifier ] : caramel ice cream. • the light brown color of this substance: the liquid turns a pale caramel | [ as modifier ] : a caramel sweater. • a soft candy made with sugar and butter that have been melted and further heated. ORIGIN early 18th cent.: from French, from Spanish caramelo .
caramelize
car a mel ize |ˈkarəməˌlīz, ˈkärmə -ˈkɑrməˌlaɪz | ▶verb [ no obj. ] (of sugar or syrup ) be converted into caramel. • [ with obj. ] (usu. as adj. caramelized ) cook (food ) with sugar so that it becomes coated with caramel. DERIVATIVES car a mel i za tion |ˌkarəmələˌzāSHən |noun ORIGIN mid 19th cent.: from French caraméliser, from caramel ‘caramel. ’
Oxford Dictionary
caramel
caramel |ˈkarəm (ə )l, -mɛl | ▶noun [ mass noun ] sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink: a gateau frosted with caramel | [ as modifier ] : caramel ice cream. • the light brown colour of caramel. • [ count noun ] a soft toffee made with sugar and butter that have been melted and further heated. ORIGIN early 18th cent.: from French, from Spanish caramelo .
caramelize
caramelize |ˈkar (ə )məlʌɪz |(also caramelise ) ▶verb [ no obj. ] (of sugar or syrup ) be converted into caramel. • [ with obj. ] (usu. as adj. caramelized ) cook (food ) with sugar so that it becomes coated with caramel. DERIVATIVES caramelization |-ˈzeɪʃ (ə )n |noun
Duden Dictionary
Caramel
Ca ra mel Substantiv, Neutrum schweizerisch , das |Caram e l |das Caramel; Genitiv: des Caramels, Plural: die Caramels 1 ohne Plural Karamell 2 Karamelle
French Dictionary
caramel
caramel adj. inv. et n. m. nom masculin Sucre fondu et roussi par l ’action de la chaleur. : Éliane a mangé des caramels. adjectif de couleur invariable D ’une couleur entre le beige et le roux. : Des sacs caramel. tableau – couleur (adjectifs de ).
caramélé
caramélé , ée adj. adjectif Qui a le goût, l ’apparence du caramel. : Une glace caramélée.
caramélisation
caramélisation n. f. nom féminin Action de caraméliser.
caraméliser
caraméliser v. tr. verbe transitif Réduire à l ’état de caramel, enduire de caramel. : Du sucre caramélisé. aimer
Spanish Dictionary
caramelizar
caramelizar verbo transitivo Revestir un molde con caramelo líquido . Conjugación [4 ] como realizar .
caramelo
caramelo nombre masculino 1 Pasta de azúcar fundida con un poco de agua que se solidifica al enfriarse; se emplea para la elaboración de postres y la coloración de caldos y salsas .2 Dulce o golosina, generalmente de pequeño tamaño, que se elabora con caramelo al que se le añade alguna esencia o saborizante y, a veces, se rellena con alguna crema :caramelos balsámicos; caramelo de naranja .3 nombre masculino /adjetivo Color marrón claro como el del azúcar fundido, el ámbar o la concha de carey .4 adjetivo Que es de este color . VÉASE a punto de caramelo .
Sanseido Wisdom Dictionary
caramel
car a mel /kǽr (ə )m (ə )l |-rəmèl /〖＜スペイン 〗名詞 1 C U キャラメル .2 U カラメル 〘砂糖やシロップを茶色になるまで熱した物 〙.3 U 薄茶色 .
The Wordsmith Dictionary